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Ingredients 0/7
Why This Recipe Is So Tasty
Hearty, flavorful, and easy to make. The combination of tender black-eyed peas and smoky ham creates a comforting meal perfect for any day. Using the Instant Pot speeds up cooking without losing taste.
Simple Cooking Tips
- Rinse the black-eyed peas well before cooking to remove any dirt or debris.
- Use a ham hock or leftover ham bone for extra flavor.
- Adjust the seasoning after cooking, especially salt, since ham can be salty.
- Use a ham hock or leftover ham bone for extra flavor.
- Adjust the seasoning after cooking, especially salt, since ham can be salty.
Directions
Giv the black-eyed peas a good rinse, then season them with some salt and pepper. Toss everything into the bottom of your Instant Pot, along with the chicken broth, diced tomatoes, chopped ham, red onion, and garlic. Close the lid and make sure it’s sealed. Set your Instant Pot to the Bean setting on high pressure and cook for about 30 minutes. It’ll take around 10 to 15 minutes for the pressure to come up. When the cooking time is up, let the pressure release naturally—that can take anywhere from 10 to 40 minutes. Once the pressure has fully released, open the lid and give everything a good stir before serving.
Serving Options
Serve this dish over steamed rice or with crusty bread to soak up the flavorful broth. It pairs well with collard greens or a fresh green salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture becomes too thick. This dish also freezes well for up to 3 months.
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