Instant Pot® Recipe: Tuscan Chicken Delight

Ingredients 0/16

Step 1

In a small bowl, mix together the paprika, salt, and pepper, then season the chicken tenders on both sides. Set your Instant Pot to the sauté setting and heat up the olive oil. Once hot, brown the chicken for about 2 minutes on each side, then take them out and set aside. Add the butter to the pot, then toss in the chopped onion and garlic, cooking for a minute or two until fragrant and softened. Pour in the chicken broth and scrape up any browned bits from the bottom with a wooden spoon. Stir in the penne pasta, half-and-half, Italian seasoning, and a little extra salt and pepper.

Step 2

Nestle the chicken back into the pot, close the lid, and set the pressure cooker to high for 5 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts counting down. When the cooking time is up, carefully release the pressure using the quick-release method.

Step 3

Take the chicken out and cover it with foil to keep warm. Give the pasta a good stir to separate it, then mix in the cream cheese until the sauce is nice and smooth. Add the Parmesan, spinach, and sun-dried tomatoes, stirring everything together. Chop the chicken into bite-sized pieces, return it to the pot, and mix it through the sauce. Finish by tossing in fresh basil just before serving.