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Ingredients 0/5
Why This Dish Is Amazing
This dish combines flaky pastry with a rich spinach and cheese filling, creating a perfect balance of textures and flavors. It’s both comforting and fresh, making it a great option for any meal or snack.
Cooking Tips
- Use fresh spinach for the best flavor, but frozen spinach works well if drained thoroughly.
- Brush the pastry with an egg wash to achieve a golden, crispy crust.
- Avoid overfilling the pastry to prevent leaks during baking.
- Brush the pastry with an egg wash to achieve a golden, crispy crust.
- Avoid overfilling the pastry to prevent leaks during baking.
Directions
Warm your oven to 350°F (175°C) and lightly grease a 9-inch deep-dish pie plate. In a big bowl, mix together the spinach, ricotta, Parmesan, eggs, and bell pepper until everything is well combined. Pour the mixture into the prepared dish, spreading it out so it’s a bit thinner in the middle. Pop it in the oven and bake for about 40 to 45 minutes. You’ll know it’s done when the center feels set and the edges have a nice golden-brown color. Let it cool for a few minutes before slicing and serving.
Serving Ideas For Every Meal
Serve warm alongside a crisp green salad or a bowl of tomato soup. It also pairs nicely with a light vinaigrette or a drizzle of balsamic glaze for added zest.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the pastry crisp, rather than using a microwave which may make it soggy.
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