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Ingredients 0/9
Why This Recipe Is So Easy To Love
This soup is warm and comforting, perfect for chilly days or when you need a light, healthy meal. The combination of fresh vegetables and noodles makes it both nourishing and satisfying. It’s easy to customize with your favorite ingredients.
Quick Kitchen Tips
- Use low-sodium broth to control the salt level.
- Add vegetables in stages to keep them crisp-tender.
- Stir the noodles gently to prevent them from clumping together.
- Add vegetables in stages to keep them crisp-tender.
- Stir the noodles gently to prevent them from clumping together.
Directions
Bring some water and a splash of olive oil to a boil in a pot over medium-high heat. Once it’s bubbling, toss in the noodles and give them a stir every now and then as they cook until they’re almost tender—this usually takes about 3 minutes. Next, pour in the vegetable broth and add the chopped carrot. Let everything cook together for about a minute while stirring. Then, throw in the green bell pepper, celery, and a good splash of soy sauce. Stir everything well and let it come back to a boil for another minute. Finally, sprinkle the chopped green onions on top before serving.
Best Foods To Serve With This
Serve this soup with a side of crusty bread or a simple green salad. A sprinkle of fresh herbs like parsley or cilantro adds extra flavor. For a spicy kick, offer chili flakes or a dash of hot sauce on the side.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the vegetables from overcooking. This soup also freezes well – thaw overnight in the fridge before warming.
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people cooked this recipe
