Jean's Swedish-Inspired Meat-Free Meatballs

Ingredients 0/10

Step 1

Lightly heat your oven to 325°F (165°C). In a big bowl, mix together the bread crumbs, chopped onion, pepper, nutmeg, and milk. Then, add the burger-style crumbles and stir everything until it’s well combined. Shape the mixture into balls about 1 ½ inches wide.

Step 2

Melt some butter in a large skillet over medium heat. Brown the meatless balls on all sides, then use a slotted spoon to transfer them to a casserole dish that holds about 2 quarts.

Step 3

In the same skillet, whisk the flour into the drippings and keep stirring until the mixture bubbles. Slowly add the broth and cream, stirring constantly, and cook until the sauce thickens and starts to boil—this should take about a minute. Pour this creamy sauce over the meatless balls in the casserole dish.

Step 4

Finally, pop the dish in the oven and bake everything for about 30 minutes. When it’s done, the sauce will be nice and thick, and the balls will be heated through and flavorful. Enjoy!