Joel's Pasta with Jerk Chicken and Pineapple

Ingredients 0/11

Step 1

Warm some olive oil in a skillet over medium heat. Add the chicken and cook it, stirring occasionally, until it’s no longer pink and the juices run clear—this should take about 7 to 10 minutes. Next, toss in the pineapple with its juice, along with the coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, and a pinch of salt and pepper. Turn the heat down to low and let everything simmer gently for about 15 minutes so the flavors can meld together.

Step 2

While the chicken is simmering, bring a large pot of salted water to a boil. Cook your pasta until it’s just al dente, usually around 8 to 10 minutes, then drain it well. Finally, mix the pasta right into the skillet with the chicken and sauce, giving it a good toss so all the flavors coat the noodles evenly. Serve it up warm and enjoy!