Juicy Bison Cheeseburgers with Crispy Bacon

Ingredients 0/10

Step 1

Lightly heat your grill to medium-high and give the grates a quick brush with oil so the burgers don’t stick. While the grill’s warming up, cook the bacon in a skillet over medium-high heat, turning it now and then until it’s nice and crispy—this usually takes about 10 minutes. Once it’s done, drain the bacon on some paper towels and save a little bit of that bacon grease for later.

Step 2

In a bowl, mix together the bison, bread crumbs, egg, Worcestershire sauce, salt, and pepper until everything is combined and the mixture feels a bit sticky—this helps the patties hold together. Divide the mixture into four patties, then brush each side lightly with the reserved bacon grease. This not only adds flavor but also helps prevent sticking on the grill.

Step 3

Place the patties on the hot grill and cook for about 5 minutes per side, until they’re nicely browned and reach an internal temperature of 160°F. Once they’re almost done, lay a slice of cheddar on each patty and let it melt for a minute or so.

Step 4

While the cheese is melting, put your buns on the grill cut-side down for about a minute until they’re lightly toasted. Spread some mayonnaise on the buns, then assemble your burgers by adding the cheesy patties and crispy bacon. Enjoy!