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Ingredients 0/4
Why This Dish Is Worth Trying
These puffs are packed with gooey cheese and flavorful toppings inside a crispy, golden crust. They make a fun and satisfying snack or meal that everyone will enjoy. Plus, they are easy to make and perfect for sharing.
Cooking Secrets
- Make sure the dough is rolled out evenly to ensure even cooking.
- Brush the tops with a little olive oil or butter for a shiny, golden finish.
- Avoid overfilling to prevent the puffs from bursting during baking.
- Brush the tops with a little olive oil or butter for a shiny, golden finish.
- Avoid overfilling to prevent the puffs from bursting during baking.
Directions
Gently heat your oven to 350°F (175°C). Take the biscuits apart and lay them out on your workspace. Roll each biscuit out with a rolling pin until it’s about twice as big as before. Sprinkle a little garlic salt over each one, then add two slices of pepperoni. Next, pile on a good amount of mozzarella cheese, but save about two tablespoons for later. Fold the edges of the dough over the toppings and pinch them together tightly so nothing spills out. Place the stuffed biscuits on a baking sheet, then sprinkle the remaining cheese on top. Pop them in the oven and bake for around 12 minutes, or until the cheese is melted and the biscuits turn golden brown.
Perfect Pairings
Serve warm with marinara or ranch dipping sauce on the side. They also pair well with a fresh green salad or steamed vegetables to balance the meal.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy instead of using a microwave.
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people cooked this recipe
