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Vegan
Ingredients 0/5
Why You'll Love Making This
These treats combine a rich coffee flavor with a smooth, sweet kick that makes them perfect for any occasion. They are easy to make and offer a delightful balance of creamy and crunchy textures that satisfy sweet cravings.
Kitchen Tips
- Use fresh Kahlua or coffee liqueur for the best flavor.
- Chill the mixture before shaping to make handling easier.
- Be gentle when mixing to keep the texture light and airy.
- Chill the mixture before shaping to make handling easier.
- Be gentle when mixing to keep the texture light and airy.
Directions
Crush the sandwich cookies and mixing them with the chopped walnuts and powdered sugar in a big bowl. Pour in the coffee liqueur and corn syrup, then stir everything together until it’s well combined. If the mixture feels too dry, add a little more coffee liqueur, just a teaspoon at a time, until it holds together nicely. Next, pour some cocoa powder into a shallow dish. Take spoonfuls of the cookie mixture and roll them into balls, then coat each one in the cocoa powder. Place the finished treats in an airtight container and pop them in the fridge for at least 8 hours, or overnight, to let them set.
What To Serve With This Dish
Serve chilled alongside a cup of strong coffee or espresso. They also pair well with a glass of milk or a scoop of vanilla ice cream for a simple dessert.
Freezing Tips
Keep these snacks in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, freeze them in a sealed container and thaw briefly before serving.
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