Karen's Apple-Cranberry Sweet Potato Dish

A dish combines the warm flavors of sweet potatoes with the tartness of apples and cranberries for a cozy, comforting side. It’s perfect for adding a touch of natural sweetness to any meal.

★★★★☆4(1 reviews)Updated: Mar 31, 2026

Prep Time 0 min

Total Time 1 min

Difficulty Easy

Ingredients 0/7

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil 4 medium sweet potatoes, peeled and cut into 1/4-inch slices 2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings ½ cup dried cranberries or raisins ½ cup packed brown sugar 3 tablespoons butter or margarine, melted ½ teaspoon ground cinnamon

Why This Recipe Is So Tasty

This dish combines the natural sweetness of sweet potatoes with the tartness of cranberries and the crispness of apples. It’s a great way to enjoy seasonal flavors in one comforting, colorful meal. Plus, it’s nutritious and easy to prepare, making it perfect for any occasion.

Quick Kitchen Tips

- Use fresh cranberries for the best tart flavor, but frozen berries work well too.
- Cut the sweet potatoes into uniform pieces to ensure even cooking.
- Toss the ingredients with a little olive oil and cinnamon before baking for extra warmth and depth.

Step 1

Lightly heat your oven to 450°F, or get your grill going on medium-high. Lay out a large piece of heavy-duty aluminum foil and pile the sweet potatoes, apples, and cranberries right in the center. Sprinkle a good amount of brown sugar over everything. Melt the butter and mix it with cinnamon, then drizzle that tasty combo over the brown sugar.

Step 2

Carefully bring up the edges of the foil and fold the top and ends twice to seal it all up, but leave a little space inside so the heat can circulate. Pop the foil packet onto a baking sheet or into a 13x9-inch dish and bake for about 25 to 30 minutes. If you’re using the grill, place the packet on the grill grates, cover, and cook for 20 to 25 minutes. You’ll know it’s done when the sweet potatoes are nice and tender.

Perfect Pairings

Serve this dish warm as a hearty side alongside roasted meats or grilled poultry. It also pairs nicely with a simple green salad for a lighter meal. Leftovers can be enjoyed cold or reheated for an easy lunch.

How To Save Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to preserve the flavors and texture. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

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people cooked this recipe

By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.