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Ingredients 0/3
Why This Dish Is Hard To Resist
This ham is full of rich, savory flavors that make every bite satisfying. Its tender texture and perfect seasoning create a dish that feels both comforting and special. It’s a recipe you’ll want to make again and again.
Chef Tips
- Use a meat thermometer to avoid overcooking and keep the ham juicy.
- Baste the ham occasionally with its own juices or glaze for extra flavor.
- Let the ham rest for about 10 minutes before slicing to retain moisture.
- Baste the ham occasionally with its own juices or glaze for extra flavor.
- Let the ham rest for about 10 minutes before slicing to retain moisture.
Directions
Lightly heat your oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan with the flattest side facing down. Spread a good layer of ketchup over the top, then press brown sugar into the ketchup using your hands, making sure it sticks well. Loosely cover the ham with aluminum foil and pop it in the oven. Let it bake for about an hour, or until it’s heated through and the sugar has caramelized into a sticky, delicious glaze. When it’s done, take it out and let it rest for a few minutes before serving.
Serving Inspiration
Serve this ham with roasted vegetables or a fresh salad for a balanced meal. It also pairs wonderfully with mashed potatoes or a sweet fruit chutney to add a touch of contrast.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze slices wrapped tightly in foil or plastic wrap, and use within two months for best taste.
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