Kelli's Delicious Fried Zucchini

Ingredients 0/8

Step 1

In a shallow bowl, mix together the seasoned bread crumbs, grated Parmesan, and garlic salt. In another bowl, beat the eggs until smooth. Heat the olive oil in a large skillet over medium heat—it’s ready when you see it shimmering but not smoking.

Step 2

Take each zucchini slice and dip it first into the beaten eggs, then coat it well with the bread crumb mixture. Place the slices in the hot oil in a single layer and cook for about 3 minutes, until they turn golden brown. Flip them over and cook a few minutes more until they’re cooked through and nicely browned on both sides.

Step 3

Once the zucchini is almost done, sprinkle the mozzarella cheese on top and let it melt for a minute or two. When everything’s hot and bubbly, spoon some warm spaghetti sauce onto your plate and pile on the cheesy fried zucchini. Serve right away and enjoy!