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Vegan
Ingredients 0/9
Why This Dish Is A Crowd Favorite
A perfect balance of crispy edges and soft, custardy center. The blend of spices adds warmth without overpowering the natural sweetness. It’s a comforting breakfast that feels special but is easy to make.
Helpful Kitchen Tips
- Use slightly stale bread for better soaking and texture.
- Cook on medium heat to avoid burning the outside while keeping the inside creamy.
- Let the bread soak in the egg mixture for at least 30 seconds on each side.
- Cook on medium heat to avoid burning the outside while keeping the inside creamy.
- Let the bread soak in the egg mixture for at least 30 seconds on each side.
Directions
Combine the cream cheese with the brown sugar, allspice, nutmeg, and cinnamon in a medium bowl until it’s smooth and well combined. Spread this delicious mixture on four slices of bread, then top each with another slice to make sandwiches. In a shallow bowl, whisk together the eggs and milk. Dip each sandwich into the egg mixture, making sure both sides are nicely coated. Heat some butter in a skillet over medium-high heat, then cook the sandwiches for about 2 to 4 minutes on each side, until they’re golden brown and crispy. Serve warm and enjoy!
Serving Inspiration
Serve with fresh berries and a drizzle of maple syrup for a classic touch. A dollop of whipped cream or a sprinkle of powdered sugar can make it feel extra indulgent. Pair it with a hot cup of coffee or fresh orange juice.
Freezing Tips
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or on a skillet to maintain the crispiness. Avoid microwaving as it can make the toast soggy.
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