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Vegan
Ingredients 0/10
Why You'll Want This Again
Full of bold flavors and fresh ingredients while keeping carbs low. It’s perfect for anyone following a keto lifestyle or just looking for a satisfying, healthy meal. Plus, it comes together quickly, making it great for busy weeknights.
Helpful Cooking Tips
- Use fresh, crisp lettuce for the best texture.
- Toast the taco seasoning in a dry pan before adding it to the meat to release more flavor.
- Add a squeeze of lime juice at the end to brighten all the flavors.
- Toast the taco seasoning in a dry pan before adding it to the meat to release more flavor.
- Add a squeeze of lime juice at the end to brighten all the flavors.
Directions
Warm a little olive oil in a skillet over medium heat. Toss in the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly—this usually takes about 7 minutes. Next, sprinkle in the taco seasoning and let it cook for a couple more minutes so all those flavors come together. While the beef is cooking, divide the lettuce, avocado, tomatoes, and green onions between two bowls. Once the beef is ready, spoon it over the veggies. Finish things off by adding some salsa, a dollop of sour cream, and a sprinkle of fresh cilantro on top. Enjoy!
Great Ways To Serve
Serve with a dollop of sour cream or guacamole on top for extra creaminess. A sprinkle of shredded cheese or some sliced jalapeños can add a nice kick. Pair it with a side of cauliflower rice to keep the meal filling and keto-friendly.
Food Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to avoid soggy salad greens. Reheat the meat mixture gently in a pan or microwave before serving again.
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