Kickin' Chicken Fritters

Ingredients 0/17

Ingredient Image

Step 1

In a big bowl, toss together the chicken chunks, ginger-garlic paste, chili powder, crushed coriander seeds, chili flakes, cumin powder, dried fenugreek, lemon juice, cornflour, rice flour, egg white, chopped green chilies, coriander, mint, onion, and a pinch of salt. Give it a good mix until everything is well combined.

Step 2

The flours and egg white will help hold everything together and create a nice, smooth batter. Keep stirring until it’s all blended into one mixture.

Step 3

Lightly grease your hands with a little oil, then shape the mixture into small, bite-sized balls.

Step 4

Heat some oil in a pan over medium heat. Once hot, carefully drop the balls in and fry them until they turn golden brown and crispy on all sides.

Step 5

Use a slotted spoon to take them out and drain them on paper towels.

Step 6

Serve these tasty fritters hot with your favorite sauce or ketchup for dipping. Enjoy!