Kickin' Chicken Gravy

Ingredients 0/26

Ingredient Image

Step 1

In a bowl, combine the chicken with ginger garlic paste, cumin, turmeric, pepper, kashmiri chili powder, red chili powder, salt, cornflour, and an egg. Mix everything well so the chicken is nicely coated. Heat some oil in a pan and deep fry the chicken pieces until they turn golden brown. Once done, set them aside.

Step 2

In another bowl, whisk together the yogurt, soy sauce, chili sauce, tomato ketchup, salt, pepper, red chili powder, and kashmiri chili powder to make the sauce.

Step 3

Mix the cornflour with water in a small bowl until smooth and lump-free to make a slurry.

Step 4

Heat some oil in a pan, add ginger garlic paste and chilies, and sauté for about a minute. Then add the onion paste and cook until it turns light golden, about 2-3 minutes.

Step 5

Pour in the yogurt sauce mixture and let it cook for 3-4 minutes, stirring occasionally.

Step 6

Stir in the cornflour slurry and cook for another 2-3 minutes until the gravy thickens.

Step 7

Add the fried chicken pieces, mix everything well, and cook until the oil starts to separate from the gravy.

Step 8

Sprinkle fresh coriander leaves on top, turn off the heat, and serve hot.