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Vegan
Ingredients 0/18
Why This Dish Is So Satisfying
Simple Cooking Tips
- Cook the noodles just until tender to avoid mushiness.
- Adjust the spice level by adding more or less chili sauce to suit your taste.
Step 1
Toss the chicken strips with ginger garlic paste, pepper, salt, chili powder, and cornstarch in a big bowl. Heat 2-3 tablespoons of oil in a pan over medium-high heat, then fry the chicken until it’s golden and cooked through, about 5-6 minutes. Set it aside.
Step 2
Bring 2 cups of water to a boil in a saucepan, add the ramen noodles, and cook for 2-3 minutes until tender. Drain and set aside.
Step 3
In a bowl, mix together barbecue sauce, mustard paste, soy sauce, chili sauce, vinegar, and the ramen seasoning powder. Pour this sauce over the noodles and give everything a good toss.
Step 4
Heat a tablespoon of oil in a pan, crack in an egg, and fry it until it’s cooked to your liking. Sprinkle with a little salt and pepper.
Step 5
Pile the saucy noodles on a serving plate, then top with the crispy chicken, fried egg, some sliced green chilies, and a sprinkle of roasted sesame seeds. Enjoy!
Serving Variations
Freezing Tips
