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Vegan
Ingredients 0/15
Why This Meal Is A Winner
Tips To Improve This Recipe
- Do not overmix the batter; a few lumps are okay to keep muffins tender.
- Check for doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
Directions
Lightly heat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with a bit of coconut oil. While the oven warms up, soak the raisins in some warm water for about 10 minutes to plump them up, then drain and chop them roughly. In a mixing bowl, cream together the coconut oil, butter, and brown sugar until smooth. Beat in the eggs, mashed bananas, applesauce, and grated carrot until everything is well combined. Fold in the flours, flax seed, chopped raisins, baking soda, salt, and vanilla extract gently using a spatula, being careful not to overmix. Spoon the batter into the muffin cups and pop them in the oven. They’ll take about 18 minutes to bake—check by inserting a toothpick in the center; if it comes out clean, they’re done. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Simple Serving Suggestions
Storage Guide
