Knorr®'s White Bean and Chicken Chili

Ingredients 0/9

Directions

Season the chicken with a bit of salt and pepper if you like. Heat some oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and onion, cooking and stirring occasionally until the chicken is lightly browned, which should take about 4 minutes. Next, sprinkle in the ground cumin and cook for about 30 seconds until it smells fragrant. Pour in the water, then add the beans and chilies along with their liquid. Bring everything to a boil over medium-high heat. Stir in the Knorr® Rice Sides™ Herb & Butter mix, then lower the heat and cover the skillet. Let it simmer gently for about 4 minutes. Finally, toss in the zucchini and cook for another 3 minutes or until the rice is tender. If you want, serve it up with lime wedges, fresh chopped cilantro, and some crunchy fried tortilla strips or chips on the side.