Layered Gingerbread and Butterscotch Dessert

Why This Dish Is So Satisfying

This dessert combines the warm, spicy flavor of gingerbread with the rich sweetness of butterscotch. The layers create a beautiful contrast in texture and taste. It’s perfect for special occasions or cozy gatherings.

Practical Cooking Tips

- Use fresh ground ginger for a more vibrant spice flavor.
- Allow each layer to cool slightly before adding the next to keep the layers distinct.
- Chill the dessert well before serving to help it set and slice cleanly.

Step 1

Warm your oven to 350°F and lightly grease a 9-inch square pan. In a bowl, beat together the butter, Sugar In The Raw®, and Stevia In The Raw® until smooth and creamy. Add the molasses and egg, mixing well. Then, on low speed, blend in the flour, baking soda, ginger, cinnamon, and salt. Slowly add the water while mixing, stopping to scrape down the sides as needed. Pour this batter into your prepared pan and bake for about 35 to 40 minutes, or until a toothpick comes out clean. Let it cool completely before cutting into 1-inch cubes.

Step 2

While the gingerbread is baking, melt the butter in a small saucepan over medium heat. Stir in the brown sugar, Stevia In The Raw®, cream, and salt, whisking everything together. Bring the mixture to a gentle boil and let it cook for about 5 minutes, whisking now and then. Take it off the heat and stir in the vanilla, then let it cool to room temperature.

Step 3

Whip the cream with Sugar In The Raw® and Stevia In The Raw® until it holds stiff peaks—it should take about a minute on high speed. Keep the whipped cream chilled until you’re ready to put everything together.

Step 4

To assemble, divide half of the gingerbread cubes among 10 serving dishes or jars. Spoon some of the butterscotch sauce over them, followed by a layer of whipped cream. Repeat with the remaining gingerbread, sauce, and cream, then enjoy!

Best Ways To Serve

Serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the sweetness. A sprinkle of crushed nuts or a drizzle of caramel sauce adds extra texture and flavor.

How To Store For Later

Store leftovers in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for the best texture and flavor. This dessert can also be frozen for up to one month; thaw overnight in the fridge.