Layered Peanut Butter Treat

A easy-to-make dessert combines creamy peanut butter with sweet layers for a delicious treat everyone will love. Perfect for sharing or enjoying as a special snack, it’s sure to satisfy your sweet tooth in no time.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 29 min

Total Time 30 min

Difficulty Medium

Ingredients 0/6

2 (3.5 ounce) packages instant chocolate pudding mix 4 cups cold milk 1 cup creamy peanut butter 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided 1 (14.4 ounce) package graham crackers 20 miniature chocolate covered peanut butter cups, unwrapped

Why This Recipe Works

This dessert combines creamy peanut butter with sweet layers, making it both rich and satisfying. It’s easy to prepare and perfect for a quick treat or special occasion. The combination of flavors and textures will delight peanut butter fans.

Cooking Advice

- Use smooth peanut butter for a creamier texture.
- Press each layer firmly to help the treat hold its shape.
- Chill the dessert well before cutting to avoid crumbling.

Step 1

Pour each pudding mix into its own bowl. Add 2 cups of cold milk to each and whisk them well for about 2 minutes until smooth. Set the chocolate pudding aside for now. To the other bowl, stir in the peanut butter and 1 cup of whipped topping until everything is nicely combined.

Step 2

Grab a trifle dish and lay down a layer of graham crackers at the bottom. Spread a third of the chocolate pudding over the crackers, then add a third of the peanut butter pudding on top. Add another layer of graham crackers and repeat this layering two more times.

Step 3

Once you’ve finished layering, spread the remaining whipped topping over the top. Feel free to decorate with some extra graham crackers and peanut butter cups for a fun touch. Pop the dish in the fridge and let it chill for at least 6 hours, or overnight, so the pudding sets and the graham crackers soften up perfectly.

Perfect Pairings

Serve chilled for the best texture and flavor. Pair it with a glass of cold milk or a cup of coffee. Garnish with chopped peanuts or a drizzle of melted chocolate for an extra touch.

Storage Guide

Store in an airtight container in the refrigerator to keep it fresh. It will stay good for up to one week. For longer storage, freeze individual portions and thaw before serving.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.