Lee's Flavorful Taco Salad

Ingredients 0/10

Step 1

Gently heat a little oil in a skillet over medium heat. Toss in the chopped onion and cook, stirring now and then, until it’s soft and translucent—this usually takes about 5 minutes. Next, add the ground turkey, breaking it up into small pieces as it cooks. Keep stirring until the turkey starts to brown, about 2 to 3 minutes. Then sprinkle the taco seasoning over everything and continue cooking, stirring occasionally, until the turkey is fully browned and cooked through, which should take another 5 to 7 minutes.

Step 2

While the turkey is finishing up, pile the lettuce into a big salad bowl. Once the meat is ready, spoon it over the greens. Top the salad with corn, black beans, diced avocado, sliced green onions, and a generous sprinkle of Cheddar cheese. Finish it off with a drizzle of spicy ranch dressing, and you’re good to go!