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Ingredients 0/9
What Makes This Recipe So Great
This sauce is rich and flavorful, adding a perfect balance of tangy and savory notes to your meal. It’s easy to make and brings a fresh twist to ordinary dishes. Many enjoy how it complements both fish and vegetables beautifully.
Smart Cooking Tips
- Use fresh ingredients for the best flavor.
- Stir the sauce gently to combine without breaking it.
- Taste and adjust seasoning before serving to suit your preference.
- Stir the sauce gently to combine without breaking it.
- Taste and adjust seasoning before serving to suit your preference.
Directions
Gently heat your grill to medium and giving the grates a quick brush with some oil to keep the salmon from sticking. In a bowl, mix together Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill until everything’s well combined. Give your salmon fillets a good coating of the sauce with a brush. Place the salmon on the grill and keep basting it with the sauce as it cooks. After about 15 minutes, the salmon should flake easily with a fork and be ready to enjoy.
Serving Combinations
This sauce pairs wonderfully with grilled or baked salmon, but it also works well with roasted vegetables or steamed rice. Try drizzling it over a salad for an extra burst of flavor.
How To Store This Recipe
Store any leftover sauce in an airtight container in the refrigerator. It should keep well for up to three days. Always give it a good stir before using again.
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