Lemon Chicken Made Easy

Ingredients 0/6

Step 1

Gently heat a skillet over medium-high heat and lightly spray it with cooking spray. Cook the chicken breasts for about 10 minutes on each side, or until they’re no longer pink inside and the juices run clear—you can check with a meat thermometer to make sure it reads 165°F. Once cooked, slice the chicken into strips.

Step 2

In the same skillet, whisk together the apple juice, lemon juice, cornstarch, and chicken bouillon until everything is smooth. Turn the heat to medium and cook the sauce, stirring often, until it thickens and starts bubbling—this should take around 3 to 5 minutes. Keep it on the heat for another 3 minutes to let it thicken up nicely.

Step 3

Finally, add the chicken strips back into the sauce and let everything simmer together for about 6 to 8 minutes so the flavors meld. Then it’s ready to serve!