Lemon Vanilla Infused French Toast

Ingredients 0/10

Directions

In a bowl, whisk together the half-and-half, egg whites, powdered sugar, brown sugar, vanilla, lemon extract, and a pinch of salt until everything is smooth and well combined—this should take about 30 seconds. Pour the mixture into a shallow dish so it’s easy to dip the bread. Take a slice of bread and soak it in the mixture, flipping it over to make sure both sides are nicely coated and almost soaked through. Melt a tablespoon of butter in a frying pan over medium heat until it’s hot and sizzling. Place the soaked bread in the pan and cook for about a minute and a half on each side, until it’s golden brown and the edges turn a little crispy. If you’re making more, keep dipping and frying in batches, adding more butter to the pan as needed. Serve warm with maple syrup and a dollop of whipped cream on top for a sweet finish.