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Vegan
Ingredients 0/8
Why You'll Love This Recipe
A fresh and satisfying way to enjoy a healthy meal. The combination of creamy avocado, savory bacon, and tender chicken wrapped in crisp lettuce makes it both flavorful and low in carbs. It’s perfect for a quick lunch or light dinner.
Cooking Tips
- Use iceberg or butter lettuce for a sturdy wrap that holds the filling well.
- Cook the bacon until crispy to add a nice crunch and extra flavor.
- Warm the chicken slightly before assembling to enhance the taste.
- Cook the bacon until crispy to add a nice crunch and extra flavor.
- Warm the chicken slightly before assembling to enhance the taste.
Step 1
Cook the bacon in a large skillet over medium-high heat, turning it every now and then until it’s nicely browned, which should take about 10 minutes. Once it’s done, transfer the bacon to some paper towels to drain, but keep the bacon grease in the skillet. Next, add the chicken to the same skillet and toss it around so it gets coated in that flavorful bacon fat. Season with a little salt and pepper while it cooks.
Step 2
In a separate bowl, mash up the avocado and mix in some lemon juice, minced garlic, and a pinch of salt and pepper to taste. Stir in the tomato and onion until everything is combined. Finally, spoon the chicken, bacon, and avocado mixture into the lettuce leaves, wrap them up, and enjoy!
How To Enjoy This Dish
Serve these wraps with a side of fresh salsa or a tangy yogurt dip. They also pair well with a simple cucumber salad or some roasted sweet potatoes to round out the meal.
How To Store Leftovers
Store any leftover filling in an airtight container in the refrigerator for up to two days. Keep the lettuce leaves separate and fresh in a paper towel-lined container to prevent wilting. Assemble the wraps just before eating for the best texture.
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