Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/10
Why This Recipe Is So Enjoyable
Quick to prepare and full of fresh flavors. It’s light, making it perfect for warm weather or as a healthy side. The combination of couscous with vegetables and herbs offers a satisfying texture and vibrant taste.
Chef Tips
- Use fluffy couscous by letting it steam covered after adding hot water or broth.
- Add lemon juice or zest for a bright, refreshing flavor.
- Toast the couscous lightly in a dry pan before cooking to deepen the flavor.
- Add lemon juice or zest for a bright, refreshing flavor.
- Toast the couscous lightly in a dry pan before cooking to deepen the flavor.
Directions
Warm the chicken broth in a small saucepan over medium heat until it’s just about to boil. Meanwhile, put the couscous in a bowl. Once the broth is hot, pour it over the couscous along with 2 tablespoons of olive oil. Give everything a quick stir, then add the tomatoes, red onion, green onions, cucumber, parsley, and a squeeze of lemon juice. Cover the bowl with plastic wrap and let it sit for about 5 minutes so the couscous can steam and absorb all those flavors. After that, remove the plastic wrap and fluff the couscous gently with a fork. Mix everything together well, taste, and season with salt and pepper as you like before serving.
Great Ways To Serve
Serve warm or chilled alongside grilled chicken, fish, or roasted vegetables. It also works well as a base for a fresh salad with cucumber, tomatoes, and feta cheese. Garnish with fresh herbs like parsley or mint for extra aroma.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To refresh, stir in a little olive oil or lemon juice and serve cold or gently warmed. Avoid freezing as the texture may change.
157
people cooked this recipe
