Light Cauliflower Clam Chowder Recipe

Ingredients 0/11

Step 1

Gently heat some olive oil in a large pot. Toss in the chopped onion and cook it gently, stirring often, until it turns a nice golden brown—this usually takes about 10 minutes. Then, add a cup of water along with the carrots, bring everything to a boil, cover the pot, and let it simmer until the carrots are tender, which should take another 10 minutes.

Step 2

While that’s cooking, blend together the rest of the water, cauliflower florets, chicken bouillon, and garlic until it’s smooth and creamy. Pour this mixture into the pot with the onions and carrots.

Step 3

Stir in the baby clams and mushrooms, and let the chowder simmer for about 10 more minutes until everything is heated through. Finally, give it a taste and season with salt and pepper to your liking before serving.