Lime-Glazed Banana Mango Muffins

Ingredients 0/13

Directions

Gently heat your oven to 350°F (175°C) and line 18 muffin cups with paper liners. In a blender, combine the mango, bananas, brown sugar, and the juice from half a lime, blending until everything is nice and smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and allspice. Then, add the butter, eggs, and the fruit mixture to the dry ingredients and gently mix until just combined—you don’t want to overwork the batter. Spoon the batter evenly into the muffin cups and bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. While they’re cooling, whisk together the confectioners’ sugar, water, and a teaspoon of lime juice until you have a smooth, thick glaze. Drizzle this over the cooled muffins and enjoy!