Linda's Delicious Crab and Shrimp Patties

Ingredients 0/16

Directions

Whisk together the bread crumbs, mayonnaise, eggs, mustard, capers with their brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl until everything is well combined. In a separate smaller bowl, gently mix the crabmeat and shrimp, then fold them into the mayo mixture until everything is evenly blended. Cover the bowl and pop it in the fridge for about 30 minutes to let the flavors meld and the mixture firm up a bit. When you're ready, take it out and shape the mixture into 12 patties. Heat some oil in a large skillet over medium-high heat, then cook the patties in batches. Let them brown nicely on each side, about 5 to 6 minutes per side. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil, and keep going until all the patties are done, adding more oil to the pan if needed.