Linguine and Turkey Ragu, Ready in No Time for Two

This quick and comforting meal combines tender turkey with flavorful herbs, making it perfect for a cozy night in. Ready in under 30 minutes, it’s an easy way to enjoy a delicious dinner for two without the fuss.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 5 min

Cook Time 25 min

Total Time 30 min

Difficulty Medium

Ingredients 0/9

3 ½ ounces linguine pasta 1 ½ teaspoons olive oil ½ pound Italian turkey sausage links 1 (14.5 ounce) can diced tomatoes, drained and juice reserved 2 cloves garlic, minced ¼ cup grated Parmesan cheese 2 tablespoons heavy cream 1 cup baby spinach 1 pinch salt and freshly ground black pepper to taste

Why This Recipe Is So Tasty

This dish combines the hearty flavors of turkey with the comforting texture of linguine. It’s quick to prepare, making it perfect for busy weeknights. Plus, it offers a lighter alternative to traditional beef ragus without sacrificing taste.

Better Cooking Tips

- Use lean ground turkey to keep the sauce light and healthy.
- Simmer the sauce gently to allow the flavors to blend well.
- Reserve some pasta water to loosen the sauce if it becomes too thick.

Step 1

Bring a large pot of salted water to a boil and cook the linguine until it’s just tender but still has a bit of bite, around 11 minutes. While the pasta is cooking, heat some oil in a heavy skillet over medium heat. Take the turkey links out of their casings and add the meat to the pan, breaking it up as it cooks. Keep stirring and cooking until the turkey is nicely browned, which should take about 7 minutes.

Step 2

Stir in the drained tomatoes and garlic. Turn the heat down and let everything simmer until the tomatoes start to break down, about 10 minutes. Pour in any reserved tomato juice, then add the Parmesan and cream. Toss in the spinach and cook until it’s wilted, about 3 to 5 minutes.

Step 3

Before draining the pasta, save about a quarter cup of the pasta water. Add a splash of this to the sauce if it feels too thick. Season everything with salt and pepper to taste. Finally, serve the sauce spooned over the drained linguine and enjoy!

Best Ways To Serve

Serve with a sprinkle of freshly grated Parmesan and a side of garlic bread. A simple green salad with a light vinaigrette also pairs nicely, balancing the richness of the sauce.

Storing This Dish

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain sauce consistency. This dish can also be frozen for up to a month.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.