Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/6
Why This Recipe Is A Must Try
This dish brings together the natural sweetness of yams and apples, creating a comforting and flavorful combination. It’s easy to prepare and offers a nice balance of textures and tastes that everyone will enjoy.
Cooking Tips You Should Know
- Use firm apples to maintain a slight crunch after cooking.
- Cut the yams and apples into similar-sized pieces for even cooking.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
- Cut the yams and apples into similar-sized pieces for even cooking.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
Directions
Heat your oven to 375°F (190°C). Toss the yams and apples together, then spread them out evenly in the bottom of a 2-quart casserole dish. In a small bowl, mix the pecans, sugar, and cinnamon, and sprinkle this over the fruit. Drizzle the margarine on top to add some richness. Pop the dish into the oven and bake for about 20 minutes, keeping an eye on it and giving it a quick baste once or twice to keep everything moist. When the topping turns golden and starts to brown, it’s ready to come out. Let it cool a bit before serving.
Best Foods To Serve With This
Serve warm as a side dish alongside roasted meats or poultry. It also pairs well with a fresh green salad for a lighter meal. A dollop of Greek yogurt or sour cream can add a creamy contrast.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the texture intact. Avoid freezing, as the texture of the yams and apples may change.
339
people cooked this recipe
