Low-Carb Shrimp Scampi over Broccoli Noodles

Ingredients 0/10

Step 1

Trim the broccoli stems—cut off the woody ends and peel away any tough spots with a vegetable peeler to make them nice and smooth. Then, use the smallest blade on your spiralizer to turn the stems into noodles. Save the florets for another recipe.

Step 2

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Toss in the broccoli noodles, season with a bit of salt and pepper, and cook for about 3 minutes, stirring occasionally. Once they’re just tender, take them off the heat and set aside.

Step 3

In another pan, warm the rest of the olive oil along with the garlic over medium heat until fragrant, about a minute. Add the shrimp and cook them until they turn pink and opaque—around 3 minutes per side should do it. Transfer the shrimp to a bowl for now.

Step 4

Pour in the wine and lemon juice to the pan, then add the butter, fresh basil, chives, and a pinch of red pepper flakes. Stir everything together over medium heat for a few minutes until the sauce comes together and the butter melts.

Step 5

Finally, toss the shrimp back into the pan with the sauce to coat them well. To serve, pile the broccoli noodles into bowls and spoon the shrimp and sauce on top. Enjoy!