Luscious Chicken in a Cream Sauce

Ingredients 0/20

Ingredient Image

Step 1

Melt some butter in a pan, then add chopped garlic and cook it for about a minute until fragrant. Toss in the chicken and cook for 1-2 minutes. Next, add the carrot, capsicum, and cabbage, and give everything a good stir.

Step 2

Season with salt, pepper, and chili flakes, then mix well. Stir in the mayonnaise, turn off the heat, and let the mixture cool down a bit.

Step 3

Once cooled, transfer the mixture to a bowl. Add boiled potatoes, breadcrumbs, and chopped coriander leaves, then mix everything together until well combined.

Step 4

Take two wooden skewers and shape the mixture into a kulfi-like form around them.

Step 5

Prepare a flour slurry by mixing flour, salt, pepper, chili flakes, and water until smooth. Dip the shaped chicken pieces into the slurry, then coat them generously with breadcrumbs.

Step 6

Heat oil in a pan and fry the coated pieces until they turn golden brown and crispy.

Step 7

Serve hot with your favorite sauce and enjoy!