Lush Green Sauce

Ingredients 0/11

Step 1

Lightly heat some oil in a large pan over medium heat. Toss in the chopped onion, jalapeño, and garlic, and cook them gently, stirring occasionally, until the onion softens—this should take about 5 to 10 minutes. Next, add the tomatoes, tomatillos, avocado, and a bit of water to the pan. Bring everything to a boil, then lower the heat and let it simmer until the tomatoes are tender and most of the liquid has cooked off, which usually takes around 15 minutes. Once it’s done, take the pan off the heat and let the mixture cool down a bit.

Step 2

When it’s cool enough to handle, blend the tomato mixture together with sour cream, cilantro, and a pinch of salt. You might need to do this in batches to get a nice, smooth sauce. Give it a taste and adjust the seasoning if needed before serving.