Madison's Twist on Angel Food Cake French Toast

This light and fluffy breakfast treat adds a fun twist to a classic favorite, combining the airy texture of angel food cake with the comforting flavors of French toast. It’s perfect for a special weekend brunch or a sweet morning indulgence.

Ingredients 0/9

1 (18.25 ounce) package angel food cake mix 1 ¼ cups water 4 eggs 1 cup whole milk 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons butter, divided

What Makes This Dish So Tasty

This dish combines the light, airy texture of angel food cake with the rich, comforting flavors of French toast. It’s a fun and unique way to enjoy breakfast or dessert that feels indulgent without being heavy. Plus, it’s quick to prepare and sure to impress your guests.

Practical Cooking Tips

- Use slightly stale angel food cake for better soaking without falling apart.
- Cook on medium heat to ensure the outside gets golden while the inside stays soft.
- Let the cake soak briefly in the egg mixture to keep it from becoming too soggy.

Step 1

Lightly heat your oven to 350°F (175°C). In a bowl, mix the cake mix with water until it’s fully combined and moist. Pour this batter into a 10-inch tube pan and bake for about 38 to 48 minutes, until the top turns golden brown, cracks a bit, and looks dry. Once it’s done, let the cake sit for at least 8 hours or overnight to set.

Step 2

When you’re ready to make the French toast, whisk together the eggs, milk, brown sugar, cinnamon, vanilla, and a pinch of salt in a bowl. Slice the cake into 12 pieces, then dip each slice into the egg mixture, making sure it’s nicely coated.

Step 3

Heat some butter in a large skillet over medium heat—just enough to cover the pan. Cook the soaked cake slices in batches, flipping them after 2 to 3 minutes, until both sides are golden and a little crispy. Enjoy!

Serving Options To Try

Serve warm with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream can add a creamy contrast. For extra flavor, sprinkle cinnamon or nutmeg over the top.

Leftover Care Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster oven or skillet to keep the crisp edges. Avoid microwaving, as it can make the cake soggy.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.