Maple Pecan Granola Loaded with Dried Fruits

This crunchy granola combines the warm sweetness of maple syrup with toasted pecans and a colorful mix of dried fruits for a delightful breakfast or snack. It’s easy to make and perfect for adding a little extra joy to your mornings.

★★★★★5(3 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 35 min

Total Time 45 min

Difficulty Medium

Ingredients 0/8

6 cups old-fashioned oats 1 ½ cups finely chopped pecans ½ cup finely chopped almonds ½ cup vegetable oil 2 teaspoons ground cinnamon 1 teaspoon ground cardamom ¾ cup minced dates ¾ cup minced raisins

Why You'll Keep Making This

This granola is a perfect balance of sweet and crunchy with the rich flavor of maple syrup and toasted pecans. The dried fruits add natural sweetness and chewy texture, making it a wholesome snack or breakfast option. It’s easy to customize and great for any time of day.

Helpful Kitchen Tips

- Toast the pecans lightly before mixing to enhance their flavor.
- Spread the granola evenly on the baking sheet to ensure it cooks uniformly.
- Let the granola cool completely before storing to keep it crisp.

Step 1

Lightly heat your oven to 325°F (165°C). In a big bowl, combine the oats, pecans, and almonds. In a separate measuring cup, whisk together the oil, maple syrup, and water, then pour it over the oat mixture. Give everything a good stir so the oats and nuts are nicely coated. Spread the mixture evenly onto two baking sheets.

Step 2

Pop the sheets into the oven and bake for about 12 minutes. Take them out to give everything a good stir, then bake for another 12 minutes. Keep stirring and baking in 12-minute intervals until the granola turns a beautiful golden brown—it usually takes around 36 minutes total. Once it’s done, let it cool completely.

Step 3

While the granola is cooling, mix the cinnamon and cardamom in a container with a lid. Add the dates, raisins, and cranberries, then close the lid and give it a good shake to coat the fruit in the spices. Finally, stir the spiced dried fruit into the cooled granola and enjoy!

Serving Ideas For Every Meal

Enjoy this granola with yogurt or milk for a quick breakfast. It also works well as a topping for smoothie bowls or ice cream. You can snack on it straight from the jar for a healthy treat anytime.

Refrigeration Tips

Store in an airtight container at room temperature to maintain freshness and crunch. It will stay good for up to two weeks. For longer storage, keep it in the fridge or freezer, but let it come to room temperature before eating.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.