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Why You'll Love This Recipe
These blondies combine the sweet, gooey texture of marshmallows with the fresh, fruity flavor of strawberries. They offer a delightful twist on a classic treat, making each bite chewy and satisfying. Perfect for those who enjoy a balance of rich and fruity flavors.
Better Cooking Tips
- Use fresh strawberries for the best flavor and texture.
- Avoid overbaking to keep the blondies soft and chewy.
- Gently fold in the marshmallows to prevent them from melting too much during baking.
- Avoid overbaking to keep the blondies soft and chewy.
- Gently fold in the marshmallows to prevent them from melting too much during baking.
Directions
Lightly heat your oven to 350°F and lightly grease a 9-inch square baking pan. In a bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt. In a separate large bowl, use an electric mixer to cream the brown sugar and butter until the mixture is nice and smooth. Beat in the egg and vanilla extract until everything is well combined. Gently fold the flour mixture into the wet ingredients, being careful not to overmix. Then, stir in the strawberries and half a cup of marshmallows. Pour the batter into your prepared pan and sprinkle the top with the remaining miniature marshmallows. Bake for about 25 minutes, or until the center feels set when you gently press it. Let them cool before slicing and enjoying!
Serving Tips
Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair nicely with a cup of coffee or tea for a cozy afternoon treat. Adding a sprinkle of powdered sugar on top can give an extra touch of sweetness and presentation.
Reheating And Storage
Store in an airtight container at room temperature for up to three days to keep them soft. For longer storage, freeze the blondies wrapped tightly in plastic wrap and foil for up to a month. Thaw at room temperature before serving.
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