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Why This Recipe Is So Flavorful
This soup is full of bold flavors without any meat, making it a great option for vegetarians or anyone looking to eat lighter. The spices add a nice kick while the cabbage provides a satisfying texture. It’s warm, comforting, and easy to make on busy days.
Pro Cooking Tips
- Use fresh or frozen cabbage depending on what you have; fresh will give a better texture.
- Don’t skip the Cajun seasoning—it really brings the soup to life.
- Let the soup simmer for at least 20 minutes to allow the flavors to fully develop.
- Don’t skip the Cajun seasoning—it really brings the soup to life.
- Let the soup simmer for at least 20 minutes to allow the flavors to fully develop.
Step 1
Gently heat some oil in a big pot over medium-high heat. Toss in the onion, carrots, and celery, and cook them until they’re soft and just starting to brown, which should take about 5 minutes. Then add the garlic and cook it for another minute until it smells amazing. Season everything with a bit of salt and pepper. Next, pour in the chicken stock, water, and a splash of browning sauce.
Step 2
Bring the soup up to a boil, then turn the heat down to low. Stir in the cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Let it simmer gently for about 25 to 30 minutes, until the cabbage is tender and the liquid has reduced by about half. Taste and adjust the seasoning if you need to before serving.
Serving Options
Serve this soup with a side of crusty bread or over steamed rice for a filling meal. A dollop of sour cream or a sprinkle of fresh parsley on top can add a nice touch. It also pairs well with a simple green salad.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it’s too thick. This soup also freezes well for up to 3 months.
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