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Ingredients 0/10
What Makes This Dish So Tasty
This dish takes a classic comfort food and adds unique flavors that surprise your taste buds. It’s hearty, satisfying, and perfect for a family dinner. The twist brings new life to a familiar favorite.
Chef Tips
- Use fresh herbs to enhance the flavor without overpowering the meat.
- Let the meat mixture rest before shaping to help it hold together better.
- Avoid overmixing to keep the meatloaf tender and juicy.
- Let the meat mixture rest before shaping to help it hold together better.
- Avoid overmixing to keep the meatloaf tender and juicy.
Directions
Gently heat your oven to 375°F (190°C) and lightly grease a 5x9 inch loaf pan. In a big bowl, combine the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Mix everything together until it’s well blended, then press the mixture into the prepared pan. Cover the loaf with foil and pop it in the oven for about 45 minutes. After that, take off the foil and bake it for another 15 minutes, or until the internal temperature reaches 160°F (70°C). Once it’s done, let it rest for about 10 minutes before slicing and serving.
Serving Suggestions
Pair this dish with creamy mashed potatoes or roasted vegetables for a balanced meal. A simple green salad with a light vinaigrette can add a fresh contrast to the rich flavors.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months; just thaw overnight in the fridge before reheating.
33
people cooked this recipe
