Meat-Loving Vegan Potstickers

Ingredients 0/11

Step 1

In a bowl, combine the vegetarian beef crumbles, chopped napa cabbage, soy sauce, sliced green onions, chili garlic sauce, sesame oil, salt, and pepper. Give everything a good mix until it’s well combined. Take a potsticker wrapper and spoon some of the filling into the center. Lightly brush the edges with water, then fold the wrapper over and press the edges together, crimping them to seal everything inside.

Step 2

Heat some peanut oil in a nonstick skillet over medium-high heat. Place the potstickers in the pan, flat side down, and cook until they turn golden brown, which should take about 3 minutes. Flip them over, then pour in about 1/4 cup of water. Cover the skillet and let the potstickers steam for around 5 minutes. Once the water has mostly evaporated, remove the lid and let them cook a little longer so they crisp up nicely on the bottom. Serve warm and enjoy!