Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why This Dish Is So Special
A hearty and flavorful way to enjoy a variety of beans. It’s perfect for gatherings because it’s easy to make in large batches and satisfies many tastes. The combination of spices and fresh ingredients makes it both comforting and refreshing.
Kitchen Tips
- Rinse canned beans well to reduce sodium and improve flavor.
- Use fresh herbs for the best aroma and taste.
- Let the dish sit for a little while after cooking to allow flavors to meld together.
- Use fresh herbs for the best aroma and taste.
- Let the dish sit for a little while after cooking to allow flavors to meld together.
Directions
Heat your oven to 350°F (175°C). In a Dutch oven, combine the baked beans with pork, bacon, chopped onion, brown sugar, ketchup, barbecue sauce, mustard, and molasses. Give everything a good stir so all the flavors come together. Cover the pot and pop it into the oven. Let it bake for about 45 to 60 minutes, until the sauce thickens and starts bubbling. Once it’s nice and hot, it’s ready to serve.
Serving Style Ideas
Serve this dish warm or at room temperature as a side to grilled meats or vegetables. It also works great as a topping for rice or a filling for wraps. Adding a dollop of sour cream or a sprinkle of cheese can enhance the flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry. This dish also freezes well for up to two months.
285
people cooked this recipe
