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Why This Recipe Is So Tasty
This burger is packed with bold flavors and uses lean turkey for a healthier twist. It’s easy to make and perfect for a quick weeknight dinner. The spices bring a delicious Mexican flair that everyone will enjoy.
Pro Kitchen Tips
- Don’t overmix the meat to keep the patties tender.
- Use a food thermometer to ensure the turkey reaches 165°F for safe eating.
- Toast the buns lightly to add extra texture and prevent sogginess.
- Use a food thermometer to ensure the turkey reaches 165°F for safe eating.
- Toast the buns lightly to add extra texture and prevent sogginess.
Directions
Gently heat your grill to medium-high and give the grates a light brush with oil to keep the burgers from sticking. In a bowl, combine the ground turkey, shredded cheese, diced poblano pepper, seasoned salt, and granulated onion. Mix everything together well so the flavors are evenly distributed. Divide the mixture into four equal parts, then shape each one into a patty, pressing them down gently. Place the patties on the grill and cook them for about 15 minutes, flipping halfway through. You'll know they're done when there's no pink inside and a meat thermometer reads 165°F. Serve the burgers on buns with a generous spread of mashed avocado on top for a creamy finish.
Perfect Pairings
Serve with fresh avocado slices, salsa, and a squeeze of lime for added brightness. Pair with a side of sweet potato fries or a crisp green salad to balance the meal. A dollop of sour cream or guacamole also complements the flavors well.
Keeping Leftovers Fresh
Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep them moist. You can freeze uncooked patties for up to 2 months; just separate with parchment paper before freezing.
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