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Ingredients 0/6
Why This Recipe Stands Out
This drink combines the sweetness of ripe strawberries with the fresh, slightly peppery flavor of basil. It’s a refreshing treat that feels both indulgent and light. Perfect for warm days or when you need a quick, healthy pick-me-up.
Cooking Secrets
- Use ripe, fresh strawberries for the best natural sweetness.
- Gently bruise the basil leaves before blending to release more flavor.
- Add a little honey or maple syrup if you prefer a sweeter milkshake.
- Gently bruise the basil leaves before blending to release more flavor.
- Add a little honey or maple syrup if you prefer a sweeter milkshake.
Directions
Tos the ice cream, sliced strawberries, milk, syrup, and a few fresh basil leaves into your blender. Blend everything until it’s nice and smooth. Give it a quick taste and add a little more syrup if you like it sweeter. Pour the milkshake into a tall glass, then pop a whole strawberry on top for a simple, pretty touch. Enjoy right away while it’s cold and creamy!
Serving Inspiration
Serve chilled in tall glasses with a sprig of basil on top for a pretty touch. It pairs well with light desserts or as a refreshing drink alongside brunch dishes.
How To Preserve This Dish
This milkshake is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Stir well before drinking, as separation may occur. Avoid freezing to maintain the smooth texture.
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