Mixed Citrus Dressing

Brighten up your salads with this refreshing and tangy dressing that combines the zesty flavors of various citrus fruits. It's easy to make and adds a burst of sunshine to any dish!

No reviews yetUpdated: Mar 31, 2026

Prep Time 4 min

Total Time 5 min

Difficulty Easy

Ingredients 0/8

1 tablespoon white balsamic vinegar 1 tablespoon orange juice 1 tablespoon grapefruit juice 1 tablespoon fresh lemon juice 6 tablespoons olive oil 2 tablespoons chopped toasted walnuts 2 tablespoons grated Romano cheese salt and pepper to taste

Why This Dish Is Amazing

This dressing is bright and refreshing, combining the tangy flavors of different citrus fruits. It adds a zesty twist to salads and dishes without overpowering them. Plus, it’s quick to make and uses simple ingredients you probably already have.

Best Cooking Tips

- Use fresh citrus juice for the best flavor; bottled juice can taste flat.
- Whisk the ingredients well to create a smooth and creamy texture.
- Adjust the sweetness or acidity by adding a little honey or extra citrus juice to suit your taste.

Directions

Combin the vinegar with the orange, grapefruit, lime, and lemon juices in a bowl. While whisking steadily, slowly pour in the olive oil to help everything come together smoothly. Once the dressing is well mixed, stir in the walnuts and Romano cheese. Finally, taste it and add a pinch of salt and pepper to suit your liking. Give it one last quick stir, and it’s ready to go!

Simple Serving Suggestions

This dressing pairs wonderfully with green salads, grilled vegetables, or seafood. It also works well as a marinade for chicken or fish, adding a lively citrus punch that brightens up the dish.

Storing This Dish

Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as the ingredients may separate over time.

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By Ayesha Khan

Home Cooking Expert

Ayesha shares simple recipes with clear steps to help you cook confidently at home.