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Ingredients 0/6
Why This Recipe Is So Loved
This drink combines the rich flavors of coffee and chocolate with a creamy texture, all without dairy. It’s perfect for those who are lactose intolerant or prefer plant-based options. Plus, it’s easy to customize with your favorite non-dairy milk.
Chef's Cooking Tips
- Use strong brewed coffee or espresso for a bold mocha flavor.
- Warm the non-dairy milk gently to avoid curdling or bitterness.
- Sweeten gradually and taste as you go to find your perfect balance.
- Warm the non-dairy milk gently to avoid curdling or bitterness.
- Sweeten gradually and taste as you go to find your perfect balance.
Directions
Pour the coconut milk and chocolate chips into a small saucepan and warm them over medium heat. Keep whisking gently until the chocolate melts and the mixture starts to bubble lightly, which should take about 2 to 3 minutes. Next, stir in the espresso powder and a pinch of cinnamon until everything is well blended. Take the pan off the heat and mix in the vanilla extract. Pour your mocha latte into a mug and finish it off with a generous dollop of vegan whipped cream. Enjoy!
Best Foods To Serve With This
Enjoy this mocha latte warm on a chilly morning or as an afternoon pick-me-up. You can top it with dairy-free whipped cream or a sprinkle of cinnamon or cocoa powder for extra flavor and a pretty presentation.
Storage Guide
If you make extra, store the mocha latte in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to keep the flavors blended.
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