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Ingredients 0/11
What Makes This Recipe Special
This dessert combines rich chocolate with warm spices, creating a unique and comforting flavor. The subtle heat from the chili and the hint of cinnamon make it both exciting and satisfying. It’s perfect for anyone who loves a twist on classic chocolate treats.
Helpful Kitchen Tips
- Use high-quality dark chocolate for the best depth of flavor.
- Toast the spices lightly before adding them to release their aroma.
- Be careful not to overheat the chocolate to keep it smooth and glossy.
- Toast the spices lightly before adding them to release their aroma.
- Be careful not to overheat the chocolate to keep it smooth and glossy.
Directions
Put the milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala into a blender. Blend everything until it’s completely smooth. Pour the mixture into a saucepan and cook it over medium heat, stirring constantly so it doesn’t stick or burn. Keep cooking until it thickens up nicely, which should take about 10 to 15 minutes. Once it’s thickened, take the pan off the heat and stir in the butter and vanilla extract. Mix until the dessert looks glossy and smooth. Then, spoon it into bowls and you’re ready to enjoy!
Perfect Pairings
Serve slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped nuts or a dusting of cocoa powder can add a nice texture and extra flavor.
Food Storage Guide
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep it in the fridge, but bring it back to room temperature before serving to enjoy the full flavor and texture.
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