MoMo's Turkey Burgers Cooked on the Grill

Ingredients 0/12

Step 1

In a large bowl, mix together the ground turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne until everything is well combined. Shape the mixture into four patties and pop them in the fridge for about 30 minutes so the flavors can really meld.

Step 2

While the patties chill, get your grill heating up to medium-high and brush the grill grate with a little oil to keep things from sticking. Once it’s ready, place the patties on the grill and close the lid. Let them cook undisturbed for 6 to 8 minutes.

Step 3

Flip the burgers over and keep grilling for another 7 to 9 minutes, or until they’re nicely browned and no longer pink inside. To be sure they’re cooked through, check that the internal temperature hits 165°F (74°C). Serve the burgers right away on buns and enjoy!