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Vegan
Ingredients 0/7
Why This Dish Is A Crowd Favorite
This dish brings together smoky, rich flavors with fresh, crisp ingredients. It’s both light and satisfying, making it perfect for any meal. The balance of textures and tastes keeps every bite exciting.
Simple Cooking Tips
- Use high-quality smoked salmon for the best flavor.
- Chill all ingredients before mixing to keep the salad fresh and crisp.
- Gently fold the dressing in to avoid breaking up the salmon too much.
- Chill all ingredients before mixing to keep the salad fresh and crisp.
- Gently fold the dressing in to avoid breaking up the salmon too much.
Directions
Combin the mayonnaise, lemon juice, dill, and capers in a big bowl. Give it a good stir until everything’s well mixed and creamy. Then, add in the chopped apples, corn, and smoked salmon. Gently toss everything together so the dressing coats all the ingredients evenly. Once it’s all combined, pop the salad in the fridge for a bit to let the flavors meld and to serve it nice and cool.
Serving Variations
Serve this salad on a bed of mixed greens or alongside crusty bread. It also pairs well with boiled potatoes or a simple cucumber salad. A squeeze of lemon adds a nice bright touch right before eating.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator. It’s best eaten within two days for optimal freshness. Keep the salad chilled and avoid freezing, as the texture may change.
79
people cooked this recipe
