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Vegan
Ingredients 0/13
Why This Dish Is A Crowd Favorite
Helpful Cooking Tips
- Press the mixture firmly into the pan to help the bars hold together better.
- Let the bars cool completely before cutting to avoid crumbling.
Step 1
Heat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan. Put the raisins and rum in a microwave-safe bowl and heat them on high for about a minute, then set that aside to soak in the flavors.
Step 2
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and brown sugar until it’s nice and fluffy. Then, mix in the banana, buttermilk, vanilla, and egg whites until everything is well combined.
Step 3
Slowly add the dry ingredients to the wet mixture, stirring just until everything comes together. Fold in the rum-soaked raisins along with the walnuts. Pour the batter into your prepared pan and spread it out evenly.
Step 4
Bake for around 30 minutes, or until the top turns a lovely golden color. Let the bars cool in the pan for about 10 minutes before cutting them into squares. Transfer the pieces to a wire rack to cool completely, and if you like, sprinkle a little powdered sugar on top before serving.
Serving Ideas
Storage Suggestions
